Protein Banana Bread

Recipe

• 2 ripe bananas mashed
• 1 tsp cinnamon
• 2 eggs
• 2 Tbs maple syrup pr honey
• 1 scoop vanilla protein powder
• 1/2 tsp flaky sea-salt
• 1/2 cup oats (can be rolled or steal cut)
• 3 Tbs all purpose flour
• 1/2 tsp baking soda
• 3 Tbs sugar/sweetener of choice (I used brown sugar monk fruit sweetener)
• Optional mix-ins- chocolate chips, walnuts, coconut flakes

Cream Cheese Icing recipe

• 1 tbs cream cheese
• 4 tbs vanilla greek ypgurt
• 1 Tbs maple syrup
• 2 tsp vanilla protein powder

How To Bake

• In a bowl, mash your bananas well and add in your eggs. Mix those together
• Then, add your vanilla extract, honey, and sugar. Mix those together
• In a separate bowl, combine the flour, protein powder, salt, and baking soda
• Add in your dry ingredients to your wet mixture and mix altogether
• Finally add in the oats and any other mix-ins you have if you choose to add some
• Bake at 350 degrees for 45-50 minutes
• While the banana bread is baking combine all your frosting ingredients in a bowl, making sure there’s no chunks. Once your cake is done baking add this on and top with whatever you want ! (I used chocolate chips and added more cinnamon)