These overnight oats make for a perfect and nutritious go-to breakfast. They are quick and easy to prepare and are not only a good source of protein but a delicious sweet treat to have at anytime of day.
Baking Tips
- While I used almond milk for this recipe, you can use any other milk of choice (oat milk, whole milk, skim milk)
- You can substitute the vanilla protein powder for any other flavor of protein powder
- Vanilla yogurt can be substituted with greek yogurt or any other kind, its just to help the thickness
- To meal prep or save some for later pour the oats into separate bowls
- This recipe is completely customizable and you can add or substitute ingredients to make it your own!
Recipe
1 cup rolled oats (steel cut is fine)
1 Tbs chia seeds
1 scoop vanilla whey protein powder
1 Tsp honey (maple syrup and agave work too)
1 Tsp cinnamon
3 Tbs vanilla yogurt
1/2-1 Tsp vanilla extract
1 Cup almond milk
Toppings (Optional): Bananas, peanut butter, fruit, honey, cool whip
How to Bake:
- Combine all your ingredients in a bowl and mix well
- Let the bow sit in the fridge overnight or until the mixture thickens (a few hours)
- Add desired toppings
- Enjoy!