The blondies are clean, easy to make, and super delicious. Although the base itself is great, adding chocolate chips, sea salt, or any other mix-ins can make them even more yummy.
Baking Tips
-If you prefer your blondies on the sweeter side, you could add your sweetener of choice, I used a teaspoon of monk fruit sweetener
-Adding sea salt and chocolate chips makes a perfect sweet-salty taste
-You could replace the chocolate chips with any other mix-ins of your choice
-This recipe doesn’t include any raw ingredients so you could keep the dough without baking
-Store in a closed container
-If the dough isn’t blending smoothly adding milk and yogurt will help it blend easily and make the blondies more moist after baking
Recipe
-1 can or 1 1/2 cups of chickpeas
-1/4 cup nut butter (I used peanut butter)
-1/2 cup of maple syrup, you could also use honey
-2 tsp vanilla extract
-1/2 tsp baking soda
-1/2 tsp baking powder
-1/4 tsp salt
-1/3 cup almond flour (coconut flour/ oat flour work too)
-1/4 cup of chocolate chips, you could add more or less!
-1 tsp sea salt
-A splash of milk
-A spoonful of yogurt
How To Bake:
- Preheat your oven to 350 degreed Farenheit
- Blend your chickpeas, maple syrup, nut butter, vanilla extract, salt, baking soda, and baking powder until you get a creamy, smooth batter
- In a bowl, mix in the almond flour, chocolate chips
- Add to a pan and sprinkle sea salt on top (you could also mix the sea salt in before putting the batter in the pan)
- Bake for about 30 minutes and enjoy!