This is not your typical banana bread, but a gourmet, delicious, and rich recipe that will satisfy your sweet tooth and is super easy to make!
Baking Tips
- in this recipe, you can customize measurements for any topping or specific ingredient such as cinnamon, apples, coconut shreds, or walnuts
- Taking the banana bread out of the oven before it gets too crispy will help you get the perfect bake, it will continue to bake and cool on its own when taken out
- You can substitute any toppings or even just enjoy the base by itself
- Other topping ideas: vanilla, cream cheese, coconut or peanut butter frosting, almonds or pecans
Recipe
BASE:
- 3 mashed bananas
- 2 large eggs
- 1/4 cup packed brown sugar
- 1/2 cup all purpose flour
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tbs peanut butter
- 1 tbs maple syrup or honey
- 1 tsp cinnamon
- A pinch of sea salt
TOPPINGS:
- 1/4 cup crushed walnuts
- 3/4 of a honey crisp apple peeled
- 2 tbs coconut shreds
- more cinnamon and sea salt (optional)
How To Bake
- In a bowl, mash 3 bananas until there are no clumps
- Add the eggs, vanilla extract, peanut butter, and honey/maple syrup, and brown sugar
- In a separate bowl combine your dry ingredients: flour, brown sugar, sea salt, cinnamon, and baking powder
- Mix the dry ingredients into the wet ingredients and mix well to create your banana bread base
- Finally, pour the batter into a pan and add the walnuts, apples, coconut or other preferred toppings to your batter
- Bake at 350 for 25-30 minutes and enjoy!