These super easy to make blueberry scones will satisfy your sweet tooth with a moist vanilla base and blueberries to top. They are light and airy with the perfect amount of sweetness. These are one of my all time favorites to bake.
Baking Tips
- Baking powder helps to make the scones more light and airy while baking soda is used to help with thickness
- While I added blueberries you can add any other topping or mix-in that your prefer. EX. chocolate chips, raspberry and white chocolate, cinnamon
Recipe
1/2 cup frozen unsalted butter, cut into small cubes
2 cups all purpose flour
1/2 cup granulated sugar
A pinch of sea salt
1 egg
1 Tsp vanilla extract
1/2 cup whole milk or heavy cream
1/3 cup blueberries
How To Bake
- Combine your flour, sugar, salt, and butter and mix together. The butter doesn’t need to completely mix in
- Add your egg, vanilla extract, and whole milk, and baking powder
- Mix together until your batter is smooth and fluffy
- Line a pan with parchment paper and preheat bake your scones at 350 for about 25 minutes
- Enjoy!